We are proud to be one of the featured restaurants participating in the 2017 Santa Ynez Valley Restaurant Week. The event goes this week thru January 28. Come in and enjoy a special three course menu for just $20.17! Our Second Course offers a choice of our signature Pizza Toscana, a vegetarian dish Melanzane alla Parmigiana, and our current winter special Lasagna. Ask about our marvelous selection of Italian and local wines to pair with your meal. Enjoy!
First Course
Arugula e Parmigiano (arugula parmigiano olive oil lemon dressing)
Second Course
(choose one)
Pizza Toscana (tomato mozzarella porchetta arugula & truffle oil)
Melanzane alla Parmigiana (eggplant baked with mozzarella marinara sauce & parmigiano)
Lasagna (classic meat sauce)
Third Course
Gelato (flavor selection, 1 scoop)
