When: Thursday, May 24, 2018
7 pm to 9 pm
Where: 485 Alisal Road, Ste 163, Solvang, CA 93463
The Cal-Ital wines of Toccata taste even better paired to the authentic Italian cuisine of Chef Mancuso.
Join Louis and Royce for a fun spring evening where we’ll share six beautiful courses served family style to some of our favorite Toccata wine releases.
Arugula with Burrata
served with 2016 Toccata Sparkling Rosato
Prosciutto e Melone
served with 2017 Toccata Pinot Grigio
served with 2013 Toccata Sangiovese
Pappardelle with Mushroom, Sausage, with Truffle Oil
served with 2013 Toccata Classico
“Stinco di Maiale” Pork Shank braised with Nebbiolo
served with 2012 Toccata Nebbiolo
served with 2016 Toccata Moscato di Arancia
$100++/person. For reservations, call (805) 686-9336 or email Anjie@LLWine.com to reserve your place. Seating is limited to 20 guests so reserve early. If you already reserved at Toscana, please reconfirm with Anjie.