Toscana has two “not-to-be-missed” Winemaker Dinners coming in the next month. Menus are listed below. All courses will be served Family Style. Pricing is $100 per person + tax + tip. Please note that each event is limited to 20 guests. Call Chef Michele at 805-697-7445 to add your name to the sign-ups and be included in the fun.
See you there!
Section Wines Winemaker Dinner
at Toscana – July 19th 7pm
First Course:
Salmon Carpaccio
Vermentino 2017
Second Course:
Burrata e Carciofi Arugula Salad
Il Bianco 2017
Third Course:
Rollino Toscana
Il Rosato di Sangiovese 2017
Fourth Course:
Pappardelle al Tartufo Nero
Syrah Blend “Il Saggio” 2016
Fifth Course:
Stinco di Agnello – Lamb Shank
Pinot Noir 2016 – Sta Rita Hills
Sixth Course:
Vin Santo con Biscotti
STOLPMAN VINEYARDS Winemaker Dinner
at Toscana – August 2nd 7pm
First Course:
Rollino Toscana
Stolpman 2017 Sauvignon Blanc, Ballard Canyon
Second Course:
Burrata Watermelon Salad
Stolpman Estate 2017Grenache Rose, Ballard Canyon
Third Course:
Gamberoni e Cannellini
Stolpman Grenache 2016, Ballard Canyon
Fourth Course:
Pappardelle al Tartufo Nero
Stolpman La Croce 2012, Sangiovese/Syrah, Ballard Canyon
Fifth Course:
Pork Osso Buco
Stolpman Originals Syrah 2013, Ballard Canyon
Sixth Course:
Gelato Cioccolato
Stolpman Angeli 2016 Syrah, Ballard Canyon
