Winemaker Dinners

Toscana has two “not-to-be-missed” Winemaker Dinners coming in the next month.  Menus are listed below.  All courses will be served Family Style.  Pricing is $100 per person + tax + tip.  Please note that each event is limited to 20 guests.  Call Chef Michele at 805-697-7445 to add your name to the sign-ups and be included in the fun.

See you there!

Section Wines Winemaker Dinner
at Toscana  – July 19th  7pm

First Course:
Salmon Carpaccio
Vermentino 2017

Second Course:
Burrata e Carciofi Arugula Salad
Il Bianco 2017

Third Course:
Rollino Toscana
Il Rosato di Sangiovese 2017

Fourth Course:
Pappardelle al Tartufo Nero
Syrah Blend  “Il Saggio” 2016

Fifth Course:
Stinco di Agnello – Lamb Shank
Pinot Noir 2016 – Sta Rita Hills

Sixth Course:
Vin Santo con Biscotti

STOLPMAN VINEYARDS Winemaker Dinner
at Toscana  – August 2nd  7pm

First Course:
Rollino Toscana
Stolpman 2017 Sauvignon Blanc, Ballard Canyon

Second Course:
Burrata Watermelon Salad
Stolpman Estate 2017Grenache Rose, Ballard Canyon

Third Course:
Gamberoni e Cannellini
Stolpman Grenache 2016, Ballard Canyon

Fourth Course:
Pappardelle al Tartufo Nero
Stolpman La Croce 2012, Sangiovese/Syrah, Ballard Canyon

Fifth Course:
Pork Osso Buco
Stolpman Originals Syrah 2013, Ballard Canyon

Sixth Course:
Gelato Cioccolato
Stolpman Angeli 2016 Syrah, Ballard Canyon

 

 

 

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