Pizze made in our pizzeria range from the classic Margherita, scallops and pesto, porcini mushrooms, to black and white truffles.


Tapas are small seasonal plates that get their name from a Spanish tradition of placing bread over the top of a glass of wine to keep the flies out.  They have evolved over the years and across cultures to be simply “little dishes” of regional specialties.


Enoteca is Italian for Wine Bar.  We offer a wide variety of both local and Italian wines.  Want something other than wine?  We also make Bellini, a refreshing combination of Prosecco, Italian sparkling wine similar to champagne, and seasonal fruit juices.  For our beer lovers, we have Moretti beer on tap.