Ribbon Cutting!

 It’s official!  We had our Grand Opening Ribbon Cutting on Friday, February 24.  So good to have the support of our fellow Solvang businesses.  

Come visit and enjoy a little bit of Italy!  

And as always, we welcome your feedback.

Buon appetito! 

About

Toscana Pizzeria Tapas Enoteca is owned by Chef Michele Mancuso and partners.  Chef Mancuso is a long-time resident of the Santa Ynez Valley, originally from Italy.  He studied Culinary Arts in Firenze, in the center of Toscana—the inspiration behind the name.

Need help understanding our menu?  Why is everything in Italian?

We are an Italian Pizzeria.  Our mission is to serve authentic Italian flavors.  We want your visit to be not just a meal, but an Italian experience.  Our food is Italian.  Our chef is Italian, with an intoxicating Italian accent!  With that, it seems fitting to remain authentic in our food names.  No pretense or snobbery intended.  Don’t be shy if anything is unfamiliar…just ask anyone of us…we are delighted to explain!

 

 

Features

Pizze

Pizze made in our pizzeria range from the classic Margherita, scallops and pesto, porcini mushrooms, to black and white truffles.

Tapas

Tapas are small seasonal plates that get their name from a Spanish tradition of placing bread over the top of a glass of wine to keep the flies out.  They have evolved over the years and across cultures to be simply “little dishes” of regional specialties.

Enoteca

Enoteca is Italian for Wine Bar.  We offer a wide variety of both local and Italian wines.  Want something other than wine?  We also make Bellini, a refreshing combination of Prosecco, Italian sparkling wine similar to champagne, and seasonal fruit juices.  For our beer lovers, we have Moretti beer on tap.

Pizza!

 PIZZA 

Margherita (tomato mozzarella & basil)  15

Boscaiola (tomato mozzarella mushroom sausage truffle oil)  20

Calabrese (tomato mozzarella hot calabrian salami)  18

Quattro stagioni (tomato mozzarella artichoke sausage mushroom arugula)  20

Parma (tomato mozzarella prosciutto arugula)  20

Capricciosa (tomato mozzarella porchetta artichoke capers)  18

Pisana (tomato mozzarella shrimp & mushrooms)  20

Salsiccia (tomato mozzarella mild Italian sausage)  20

SY Farmer girl (tomato mozzarella & local seasonal veggies)  18

Genovese (basil pesto mozzarella mushroom)  18

Toscana (tomato mozzarella porchetta arugula & truffle oil)  20

Also—PIZZONE 18″, PANINI and
SEASONAL DAILY SPECIALS

INSALATA & TAPAS & SECONDI 

Arugula e Parmigiano (arugula parmigiano olive oil lemon dressing)  13

Caprese (fresh tomato mozzarella basil olive oil balsamic dressing)  15

Insalata di Mare
(arugula cuttlefish squid octopus shrimp olive bell pepper olive oil lemon dressing)  18

Bruschetta (fresh baked flatbread tomato basil garlic oregano olive oil)  15

Rollino Toscano (rolled pizza with mushroom mozzarella arugula)  18

Antipasto Toscana (mixed salami cheese & olives from Tuscany)  18

Melanzane alla Parmigiana
(eggplant baked with mozzarella marinara sauce & parmigiano)  15  

Polpette al Sugo (meatballs mozzarella marinara sauce & parmigiano)  15

Lasagna Toscana (classic meat sauce)  20

Carpaccio di Manzo
(beef carpaccio arugula capers red onion olive oil lemon dressing)  18

Carpaccio di Salmone
(smoked salmon arugula capers red onion lemon olive oil dressing)  18

NY Tagliata alla Fiorentina (slice NY steak arugula olive oil lemon dressing)  30

Fresh Focaccia Bread  5

toscana-caprese

We also offer PANINI:

toscana-pannino2

toscana-pannino1

toscana-pepperoncini

VINO e BIRRA

 

Vino Bianco

Vermentino Costamolino Sardegna  40/12

Arneis Ceretto Blange’  50

Pinot Grigio Masoletti  40

Pinot Grigio Campagnola  30/8

Moscato Ceretto Santo Stefano  30

Badge 4Dog White  40/10

Prosecco Toscano  40

Prosecco Acinum  35/10

Prosecco Le Dolci Colline  40

Vino Rosso

Dolcetto Pecchenino  40/12

Montepulciano D’Abbruzzo Zaccagnini  35/10

Corvina Palazzzo della Torre Valpolicella  60

SuperTuscan Il Buttero  60/16

Sangiovese Bradley  40/14

Sangiovese Prodigo  40/10

Gran Passione Baby Amarone  50/14

Valpolicella Palazzo Delle Torre  60

Brunello Di Montalcino Ramoni ’09  80

Barolo Cascina Fontana ’11  100

Syrah D’Alfonso-Curran  40/10

Syrah Andrew Murray  40/13

GSM Blend Il Buttero Unfiltered  50/14

Moscato D’Asti Santo Stefano  30

Beer

Moretti Rossa Alla Spina  6

Hoppy Poppy IPA  6

Moretti La Rossa bottle 5

Water & Soda

San Pellegrino Sparkling Water 1 liter  6

Acqua Panna Natural Water 1 liter  6

San Pellegrino Soda
(Aranciata, Aranciata Rossa, Pompelmo or Limonata)  3.50

Sweet Leaf Iced Tea (Lemonade or Unsweetened)  3.50

DOLCI

Tiramisu’  8

Gelato 1 scoop  4
Gelato 2 scoops  8
(Hazelnut, Pistachio, Mint Chocolate Chip
or Chocolate) 

Coconut Sorbetto  10 

Lemon Sorbetto  9 

Peach Sorbetto  9

Insalata & Tapas & Secondi

INSALATA & TAPAS & SECONDI

Arugula e Parmigiano (arugula parmigiano olive oil lemon dressing)  13

Caprese (fresh tomato mozzarella basil olive oil balsamic dressing)  15

Insalata di Mare
(arugula cuttlefish squid octopus shrimp olive bell pepper olive oil lemon dressing)  18

Bruschetta (fresh baked flatbread tomato basil garlic oregano olive oil)  15

Rollino Toscano (rolled pizza with mushroom mozzarella arugula)  18

Antipasto Toscana (mixed salami cheese & olives from Tuscany)  18

Melanzane alla Parmigiana
(eggplant baked with mozzarella marinara sauce & parmigiano)  15  

Polpette al Sugo (meatballs mozzarella marinara sauce & parmigiano)  15

Lasagna Toscana (classic meat sauce)  20

Carpaccio di Manzo
(beef carpaccio arugula capers red onion olive oil lemon dressing)  18

Carpaccio di Salmone
(smoked salmon arugula capers red onion lemon olive oil dressing)  18

NY Tagliata alla Fiorentina (slice NY steak arugula olive oil lemon dressing)  30

Fresh Focaccia Bread  5

Visit or Connect with us!

PHONE

1-805-697-7445

ADDRESS

Located downstairs, along the fountain, in Frederik’s Court, on the corner of Mission Drive and Alisal Road in charming downtown Solvang.
485 Alisal Road, Suite 163
Solvang, CA 93463

HOURS

Tues-Sun: 11:30am-3:00pm
5:00pm-10:00pm

EMAIL

ToscanaByMancuso@gmail.com