Ribbon Cutting!

 It’s official!  We had our Grand Opening Ribbon Cutting on Friday, February 24.  So good to have the support of our fellow Solvang businesses.  

Come visit and enjoy a little bit of Italy!  

And as always, we welcome your feedback.

Buon appetito! 


Toscana Pizzeria Tapas Enoteca is owned by Chef Michele Mancuso and partners.  Chef Mancuso is a long-time resident of the Santa Ynez Valley, originally from Italy.  He studied Culinary Arts in Firenze, in the center of Toscana—the inspiration behind the name.

Need help understanding our menu?  Why is everything in Italian?

We are an Italian Pizzeria.  Our mission is to serve authentic Italian flavors.  We want your visit to be not just a meal, but an Italian experience.  Our food is Italian.  Our chef is Italian, with an intoxicating Italian accent!  With that, it seems fitting to remain authentic in our food names.  No pretense or snobbery intended.  Don’t be shy if anything is unfamiliar…just ask anyone of us…we are delighted to explain!





Pizze made in our pizzeria range from the classic Margherita, scallops and pesto, porcini mushrooms, to black and white truffles.


Tapas are small seasonal plates that get their name from a Spanish tradition of placing bread over the top of a glass of wine to keep the flies out.  They have evolved over the years and across cultures to be simply “little dishes” of regional specialties.


Enoteca is Italian for Wine Bar.  We offer a wide variety of both local and Italian wines.  Want something other than wine?  We also make Bellini, a refreshing combination of Prosecco, Italian sparkling wine similar to champagne, and seasonal fruit juices.  For our beer lovers, we have Moretti beer on tap.



Margherita (tomato mozzarella & basil)  16

Boscaiola (tomato mozzarella mushroom sausage truffle oil)  22

Calabrese (tomato mozzarella hot calabrian salami)  20

Quattro stagioni (tomato mozzarella artichoke sausage mushroom arugula)  22

Parma (tomato mozzarella prosciutto arugula)  20

Capricciosa (tomato mozzarella porchetta artichoke capers)  20

Pisana (tomato mozzarella shrimp mushrooms capers)  22

Salsiccia (tomato mozzarella mild Italian sausage)  20

SY Farmer girl (tomato mozzarella & local seasonal veggies)  20

Genovese (basil pesto mozzarella mushroom)  20

Toscana (tomato mozzarella porchetta arugula & truffle oil)  20

Tropea (tomato mozzarella red onion )  18

Also—PIZZONE 18″, PANINI and


We also offer PANINI:






Vino Bianco

Vermentino Costamolino  40/12
Vermentino Brick Barn  45/14

Sauvignon Blanc Brander  40/13
Chardonnay Consilience  40/12

Chardonnay Brick Barn  45/14

Pinot Grigio Riff  35/9

Pinot Grigio Di Bruno  40/11

Prosecco Atelie’  40/10
Prosecco Bortolomiol 3/B 
Champagne Laurent-Perrier  ½ bottle 40
Rose’ Converge Consilience  40/13

Rose’ Grenache Gris Curran  45/13
Moscato Toccata  40/12 

Vino Rosso

Chianti Classico Montecchio  45
Chianti Ponte Vecchio 
Veneto Rosso Bradisismo
Rosso Riserva Vignalta  60
SuperTuscan Il Buttero 
SuperTuscan Maremma  60
SuperTuscan Marianello  60/16
Montepulciano d’Abruzzo Valentino  35/10
Cabernet Sauvignon Ground Effect S.Y.  50/13

Rosso di Montalcino  50

Nebbiolo Tre Anelli  50/14

Brunello Di Montalcino Piancornello ‘12  100

Barolo LaSpinetta  100
Negroamaro Cantele  40
Barbera Tre Anelli  40/13
Barbera d’Asti Vietti  50
Malbec Buttonwood  60

Syrah Consilience  45/13
Tempranillo Flaco  35/10
Pinot Noir Alma Rosa S.R.H.  50/15

Cuvee LeBec Beckmen  50/14
Lambrusco Molo 8  40 


Moretti Rossa Alla Spina  6

Stella Artois  6

Davy Brown Figueroa  6
805 Firestone  5

Moretti L’Authentica bottle  5

Water & Soda

San Pellegrino Sparkling Water 1 liter  6

Acqua Panna Natural Water ½ liter  4

San Pellegrino Soda  (Aranciata, Aranciata Rossa or Limonata)  3.50
Iced Tea  
(Sweet Leaf Lemonade or Harney & Sons Organic Black)  3.50


Housemade Tiramisu’  10/To Go  12

Gelato 1 scoop  6
Gelato 2 scoops  10
(Hazelnut, Pistachio, Mint Chocolate Chip
or Chocolate) 

Sorbetto  10
(Coconut, Lemon or Peach)

Vin Santo  50/12
Vin Santo con biscotti  13

Espresso single shot  4
Espresso double shot  5
Macchiato  5
Cappuccino  5
Caffe’ latte  5
Affogato  8

Insalata & Tapas & Secondi


Arugula e Parmigiano (arugula parmigiano olive oil lemon dressing)  13

Caprese (fresh tomato mozzarella basil olive oil balsamic dressing)  16

Insalata di Mare
(arugula cuttlefish squid octopus shrimp olive bell pepper olive oil lemon dressing)  20

Bruschetta (fresh baked flatbread tomato basil garlic oregano olive oil)  16

Rollino Toscana (rolled pizza with mushroom mozzarella arugula)  22

Antipasto Toscana (mixed salami cheese & olives from Tuscany)  25

Melanzane alla Parmigiana
(eggplant baked with mozzarella marinara sauce & parmigiano)  16  

Polpette al Sugo (meatballs mozzarella marinara sauce & parmigiano)  16

Lasagna Toscana (classic meat sauce)  20

Carpaccio di Manzo
(beef carpaccio arugula capers red onion olive oil lemon dressing)  20

Carpaccio di Salmone
(smoked salmon arugula capers red onion lemon olive oil dressing)  20

Fresh Focaccia Bread  6

Visit or Connect with us!




Located downstairs, along the fountain, in Frederik’s Court, on the corner of Mission Drive and Alisal Road in charming downtown Solvang.
485 Alisal Road, Suite 163
Solvang, CA 93463


Lunch Tues-Sun 11:30am-2:30pm
Dinner  Tues-Thur  5pm-9pm
Fri-Sat  5pm-10pm
Sun  5pm-9pm