Come join us for a relaxed Italian experience…
Ribbon Cutting!
It’s official! We had our Grand Opening Ribbon Cutting on Friday, February 24. So good to have the support of our fellow Solvang businesses.
Come visit and enjoy a little bit of Italy!
And as always, we welcome your feedback.
Buon appetito!
About
Toscana Pizzeria Tapas Enoteca is owned by Chef Michele Mancuso and partners. Chef Mancuso is a long-time resident of the Santa Ynez Valley, originally from Italy. He studied Culinary Arts in Firenze, in the center of Toscana—the inspiration behind the name.
Need help understanding our menu? Why is everything in Italian?
We are an Italian Pizzeria. Our mission is to serve authentic Italian flavors. We want your visit to be not just a meal, but an Italian experience. Our food is Italian. Our chef is Italian, with an intoxicating Italian accent! With that, it seems fitting to remain authentic in our food names. No pretense or snobbery intended. Don’t be shy if anything is unfamiliar…just ask anyone of us…we are delighted to explain!
Features
Pizze
Pizze made in our pizzeria range from the classic Margherita, scallops and pesto, porcini mushrooms, to black and white truffles.
Tapas
Tapas are small seasonal plates that get their name from a Spanish tradition of placing bread over the top of a glass of wine to keep the flies out. They have evolved over the years and across cultures to be simply “little dishes” of regional specialties.
Enoteca
Enoteca is Italian for Wine Bar. We offer a wide variety of both local and Italian wines. Want something other than wine? We also make Bellini, a refreshing combination of Prosecco, Italian sparkling wine similar to champagne, and seasonal fruit juices. For our beer lovers, we have Moretti beer on tap.
Pizza!
PIZZA
Margherita (tomato mozzarella & basil) 15
Boscaiola (tomato mozzarella mushroom sausage truffle oil) 20
Calabrese (tomato mozzarella hot calabrian salami) 18
Quattro stagioni (tomato mozzarella artichoke sausage mushroom arugula) 20
Parma (tomato mozzarella prosciutto arugula) 20
Capricciosa (tomato mozzarella porchetta artichoke capers) 18
Pisana (tomato mozzarella shrimp mushrooms capers) 20
Salsiccia (tomato mozzarella mild Italian sausage) 20
SY Farmer girl (tomato mozzarella & local seasonal veggies) 18
Genovese (basil pesto mozzarella mushroom) 18
Toscana (tomato mozzarella porchetta arugula & truffle oil) 20
Also—PIZZONE 18″, PANINI and
SEASONAL DAILY SPECIALS
INSALATA & TAPAS & SECONDI
Arugula e Parmigiano (arugula parmigiano olive oil lemon dressing) 13
Caprese (fresh tomato mozzarella basil olive oil balsamic dressing) 16
Insalata di Mare
(arugula cuttlefish squid octopus shrimp olive bell pepper olive oil lemon dressing) 20
Bruschetta (fresh baked flatbread tomato basil garlic oregano olive oil) 16
Rollino Toscano (rolled pizza with mushroom mozzarella arugula) 18
Antipasto Toscana (mixed salami cheese & olives from Tuscany) 25
Melanzane alla Parmigiana
(eggplant baked with mozzarella marinara sauce & parmigiano) 16
Polpette al Sugo (meatballs mozzarella marinara sauce & parmigiano) 16
Lasagna Toscana (classic meat sauce) 20
Carpaccio di Manzo
(beef carpaccio arugula capers red onion olive oil lemon dressing) 20
Carpaccio di Salmone
(smoked salmon arugula capers red onion lemon olive oil dressing) 20
Fresh Focaccia Bread 5
We also offer PANINI:
VINO e BIRRA
Vino Bianco
Vermentino Costamolino 40/12
Vermentino Brick Barn 45/14
Sauvignon Blanc Brander 40/13
Chardonnay Consilience 40/12
Chardonnay Brick Barn 45/14
Pinot Grigio Riff 35/9
Pinot Grigio Di Bruno 40/11
Prosecco Atelie’ 40/10
Prosecco Bortolomiol 3/B 40/10
Champagne Laurent-Perrier ½ bottle 40
Rose’ Converge Consilience 40/13
Rose’ Grenache Gris Curran 45/13
Moscato Toccata 40/12
Vino Rosso
Chianti Classico Montecchio 45
Chianti Ponte Vecchio 35/10
Veneto Rosso Bradisismo 60
Rosso Riserva Vignalta 60
SuperTuscan Il Buttero 60
SuperTuscan Maremma 60
SuperTuscan Marianello 60/16
Montepulciano d’Abruzzo Valentino 35/10
Cabernet Sauvignon Ground Effect S.Y. 50/13
Rosso di Montalcino 50
Nebbiolo Tre Anelli 50/14
Brunello Di Montalcino Piancornello ‘12 100
Barolo LaSpinetta 100
Negroamaro Cantele 40
Barbera Tre Anelli 40/13
Barbera d’Asti Vietti 50
Malbec Buttonwood 60
Syrah Consilience 45/13
Tempranillo Flaco 35/10
Pinot Noir Alma Rosa S.R.H. 50/15
Cuvee LeBec Beckmen 50/14
Lambrusco Molo 8 40
Beer
Moretti Rossa Alla Spina 6
Stella Artois 6
Davy Brown Figueroa 6
805 Firestone 5
Moretti L’Authentica bottle 5
Water & Soda
San Pellegrino Sparkling Water 1 liter 6
Acqua Panna Natural Water ½ liter 4
San Pellegrino Soda (Aranciata, Aranciata Rossa or Limonata) 3.50
Iced Tea (Sweet Leaf Lemonade or Harney & Sons Organic Black) 3.50
DOLCI
Housemade Tiramisu’ 10/To Go 12
Gelato 1 scoop 6
Gelato 2 scoops 10
(Hazelnut, Pistachio, Mint Chocolate Chip
or Chocolate)
Sorbetto 10
(Coconut, Lemon or Peach)
Vin Santo 50/12
Vin Santo con biscotti 13
Espresso single shot 4
Espresso double shot 5
Macchiato 5
Cappuccino 5
Caffe’ latte 5
Affogato 8
Insalata & Tapas & Secondi
INSALATA & TAPAS & SECONDI
Arugula e Parmigiano (arugula parmigiano olive oil lemon dressing) 13
Caprese (fresh tomato mozzarella basil olive oil balsamic dressing) 16
Insalata di Mare
(arugula cuttlefish squid octopus shrimp olive bell pepper olive oil lemon dressing) 20
Bruschetta (fresh baked flatbread tomato basil garlic oregano olive oil) 16
Rollino Toscano (rolled pizza with mushroom mozzarella arugula) 18
Antipasto Toscana (mixed salami cheese & olives from Tuscany) 25
Melanzane alla Parmigiana
(eggplant baked with mozzarella marinara sauce & parmigiano) 16
Polpette al Sugo (meatballs mozzarella marinara sauce & parmigiano) 16
Lasagna Toscana (classic meat sauce) 20
Carpaccio di Manzo
(beef carpaccio arugula capers red onion olive oil lemon dressing) 20
Carpaccio di Salmone
(smoked salmon arugula capers red onion lemon olive oil dressing) 20
Fresh Focaccia Bread 5
