Come join us for a relaxed Italian experience…
Ribbon Cutting!
It’s official! We had our Grand Opening Ribbon Cutting on Friday, February 24. So good to have the support of our fellow Solvang businesses.
Come visit and enjoy a little bit of Italy!
And as always, we welcome your feedback.
Buon appetito!
About
Toscana Pizzeria Tapas Enoteca is owned by Chef Michele Mancuso and partners. Chef Mancuso is a long-time resident of the Santa Ynez Valley, originally from Italy. He studied Culinary Arts in Firenze, in the center of Toscana—the inspiration behind the name.
Need help understanding our menu? Why is everything in Italian?
We are an Italian Pizzeria. Our mission is to serve authentic Italian flavors. We want your visit to be not just a meal, but an Italian experience. Our food is Italian. Our chef is Italian, with an intoxicating Italian accent! With that, it seems fitting to remain authentic in our food names. No pretense or snobbery intended. Don’t be shy if anything is unfamiliar…just ask anyone of us…we are delighted to explain!
Features
Pizze
Pizze made in our pizzeria range from the classic Margherita, scallops and pesto, porcini mushrooms, to black and white truffles.
Tapas
Tapas are small seasonal plates that get their name from a Spanish tradition of placing bread over the top of a glass of wine to keep the flies out. They have evolved over the years and across cultures to be simply “little dishes” of regional specialties.
Enoteca
Enoteca is Italian for Wine Bar. We offer a wide variety of both local and Italian wines. Want something other than wine? We also make Bellini, a refreshing combination of Prosecco, Italian sparkling wine similar to champagne, and seasonal fruit juices. For our beer lovers, we have Moretti beer on tap.
Pizza!
PIZZA
Margherita (tomato mozzarella & basil) 16
Boscaiola (tomato mozzarella mushroom sausage truffle oil) 22
Calabrese (tomato mozzarella hot calabrian salami) 20
Quattro stagioni (tomato mozzarella artichoke sausage mushroom arugula) 22
Parma (tomato mozzarella prosciutto arugula) 20
Capricciosa (tomato mozzarella porchetta artichoke capers) 20
Tricolore (tomato mozzarella fresh tomato basil) 20
Salsiccia (tomato mozzarella mild Italian sausage) 20
SY Farmer girl (tomato mozzarella & local seasonal veggies) 20
Genovese (basil pesto mozzarella mushroom) 20
Toscana (tomato mozzarella porchetta arugula & truffle oil) 20
Tropea (tomato mozzarella red onion) 18
Pizzone 18” (any pizza) 35
Also— SEASONAL DAILY SPECIALS
We also offer PANINI:
Each panino is served on freshly baked focaccia bread,
olive oil, salt and pepper
with a green salad, lemon & olive oil dressing.
Tricolore
(fresh buffalo mozzarella fresh tomato slices & basil) 15
Polpette
(meatballs mozzarella marinara parmigiano) 18
Parma
(prosciutto fresh buffalo mozzarella arugula) 15
Toscana
(porchetta mozzarella arugula & truffle oil) 18
Cinque Terre
(roasted veggies basil pesto) 15
Campagnola
(fresh tomato red onion parmigiano) 15
VINO e BIRRA
Vino Bianco
Vermentino Costamolino 40/12
Vermintino Toscana House 45/13
Il Bianco Section Wines 40
Critone Librandi 40/12
Sauvignon Blanc Brander 40/13
Chardonnay Toscana House 40/12
Grillo Colosi 40
Pinot Grigio Di Bruno 40/11
Pinot Grigio Villa Alena 30/8
Soave Pieropan 40
Prosecco Bortolomiol 3/B 40/10
Champagne Laurent-Perrier Full bottle 80/½ bottle 40
Grenache Rose’ Kita’ 40/13
Rose’ Grenache Gris Curran 45/13
Il Rose di Casanova LaSpinetta 50/15
Rose’ Toscana House 40/13
Rose’ Sparkling Toccata 40/12
Vino Rosso – Imported
Chianti Ponte Vecchio 35/10
Chianti Classico Nozzole 50
Chianti Classico Croce 60
Soffocone Sangiovese 70
Dolcetto Pecchenino 45
SuperTuscan Maremma 60
Toscana Blend Ricasoli 40
Nero d’avola Prodigo 35/10
Bonarda Emma Zuccardi 50
Monica Pala 40
Barrua Sardegna 70
Bolgheri Villa Donoratico 80
Montepulciano Vignetti del Sole 35/10
Montepulciano d’Abruzzo Masciarello 1.5L 50/10
Tempranillo Museum 60
Baby Amarone Gran Passione 50/14
Amarone Speri 2013 150
Rosso di Montalcino 50
Passito Colosi 30
Brunello Di Montalcino Argiano 100
Barolo Paolo Scavino 120
Vino Rosso – Domestic
SuperTuscan Toscana House 60/16
Super Tuscan il Buttero Section Wines 60
Blend The Immigrant 50/15
Tre Vini Rancho Sisquoc 45
GSM Hahn 40
Sangiovese Bradley 45
Sangiovese Toscana House 40/13
Cabernet Sauvignon Austin Hope 80
Cabernet Sauvignon Ground Effect S.Y. 50/13
Cabernet Syrah Branzino 50/15
Barbera Toscana House 40/13
Grenache Kaena 40
Syrah Toscana House 45/13
Syrah Falcone 50/15
Syrah gli Angeli Stolpman 60/16
Pinot Noir Brick Barn 50
Pinot Noir Toscana House 45/13
Beer
Stella Artois 6
Hoppy Poppy 7
805 Firestone 6
Menabrea bionda 7
Water & Soda
San Pellegrino Sparkling Water 1 liter 6
Acqua Panna Natural Water ½ liter 4
San Pellegrino Soda (Aranciata, Aranciata Rossa or Limonata) 3.50
Iced Tea (Sweet Leaf Lemonade or Harney & Sons Organic Black) 3.50
DOLCI
Housemade Tiramisu’ 10/ To Go 12
Gelato 10
(Hazelnut, Pistachio, Mint Chocolate Chip
or Chocolate)
Affogato
(Hazelnut gelato “drowned” in double shot espresso) 10
Sorbetto 10
(Coconut, Lemon or Peach)
Vin Santo 50/12
Vin Santo con biscotti 13
Espresso single shot 4
Espresso double shot 5
Macchiato 5
Cappuccino 5
Caffe’ Latte 5
Insalata & Tapas & Secondi
INSALATA & TAPAS & SECONDI
Arugula e Parmigiano (arugula parmigiano olive oil lemon dressing) 13
Caprese (fresh tomato mozzarella basil olive oil balsamic dressing) 16
Insalata di Mare (arugula cuttlefish squid octopus shrimp olive bell pepper
olive oil lemon dressing) 20
Bruschetta (fresh baked flatbread tomato basil garlic oregano olive oil) 16
Rollino Toscana (rolled pizza with mushroom mozzarella arugula
fresh tomato & truffle oil) 22
Antipasto Toscana (mixed salami cheese & olives from Tuscany) 25
Melanzane alla Parmigiana (eggplant baked with mozzarella marinara sauce
& parmigiano) 16
Polpette al Sugo (meatballs mozzarella marinara sauce & parmigiano) 16
Lasagna Toscana (classic meat sauce) 20
Carpaccio di Manzo (beef carpaccio arugula capers red onion
olive oil lemon dressing) 20
Carpaccio di Salmone (smoked salmon arugula capers red onion
lemon olive oil dressing) 20
Fresh Focaccia Bread 6
